Chili Thai Cuisine Online Ordering Menu

Two per serving of chicken and shrimp fresh spring rolls with lettuce, carrot, mint, cilantro, and noodles.

Deep fried roll stuffed with pork, egg, glass noodles, carrots, water chestnut, and onions. Three per serving.

Deep fried egg roll stuffed with glass noodles, cabbage, carrots, mushrooms, and onions.

Chicken on a stick, ruminated in yellow curry, and served with peanut sauce on the side. Six per serving.

Deep fried cream cheese wrapped in wonton skin. Eight per serving.

Deep fried chicken wings with special homemade spicy sauce. Six per serving.

Deep fried marinated shrimp, wrapped. Eight per serving.

Pork dumplings.

Flavored lemongrass soup with onions, galangal, kaffir lime leaves, straw mushrooms, and topped with cilantro and green onions. Served with jasmine rice on the side.

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, and straw mushrooms.

Assorted vegetable and egg in chicken broth or vegetable broth.

Chicken wonton with vegetables in chicken broth.

Green papaya, tomatoes, eggplant, and peanut with tasty homemade sauce.

Bell pepper, onions, peanut, lemon grass, and cilantro with lime dressing.

Bell pepper, onions, peanut, lemon grass, and cilantro with lime dressing.

Bamboo shoots, basil, and chicken in coconut curry.

Peanuts and potatoes in Thai massaman coconut curry.

Thai green coconut curry with green beans, eggplant, basil, and bamboo shoots.

Stir fried green bean, cabbage, onions, carrots, and broccoli in coconut red curry.

Red peanut curry sauce over steamed broccoli.

Red curry with salmon and basil.

Chicken salad seasoned with lime juice, red bell pepper, green onions, cilantro, mint leaves, and rice powder. Served with lettuce on the side.

Popular Thai traditional salad seasoned with lime juice, red bell pepper, green onions, cilantro, mint leaves, rice powder, and served with lettuce on the side.

Stir fried pineapple,bell pepper,onion, baby corn with homemade sweet and sour sauce.

Stir fried beef and broccoli with bell peppers in tasty oyster sauce.

Stir fried mixed vegetables, onions, carrots, cabblage, green beans, broccoli, bell pepper, fresh mushrooms, and celery.

Stir fried cashew nuts with water chestnut, onions, mushrooms, broccoli, and carrots.

Stir fried fresh ginger with celery, carrot, mushrooms, baby corn, and onions.

Stir fried sweet basil dish with green beans, jalapeno, mushrooms, onions, and bell pepper.

Stir fried rice noodles with egg and bean sprouts served with peanut and lemon on the side.

Stir fried fun noodles with egg and Chinese broccoli.

Stir fried fun noodles with egg, basil, lettuce, to a toe, and onions.

Stir fried lo mein noodles with egg, bell pepper, green bean, broccoli, and carrots.

Sweet basil fried rice with egg and onion.

Thai pineapple fried rice with egg and onion.

Yellow curry fried rice with egg, carrot, and peas.

Mixed vegetables of green beans, carrots, broccoli, and onions.

Spicy dish of sweet basil, jalapeno, fresh mushrooms, and onions with shell-les mussel.

Bean thread noodles with peanut, celery, bell peppers, onions, and cilantro. With shrimp, squid, and mussel.

Thai classic noodle soup with chicken, pork, or beef, meat ball, and vegetables on the side.