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1. Fresh Spring Rolls
Two per serving of chicken and shrimp fresh spring rolls with lettuce, carrot, mint, cilantro, and noodles.
2. Pork Egg Rolls
Deep fried roll stuffed with pork, egg, glass noodles, carrots, water chestnut, and onions. Two per serving.
3. Veggie Egg Rolls
Deep fried egg roll stuffed with glass noodles, cabbage, carrots, mushrooms, and onions.
4. Chicken Satay
Chicken on a stick, ruminated in yellow curry, and served with peanut sauce on the side. Six per serving.
6. Spicy Chicken Wings
Deep fried chicken wings with special homemade spicy sauce. Five per serving.
Soup & Salad
11. Tom Yum Soup
Flavored lemongrass soup with onions, galangal, kaffir lime leaves, straw mushrooms, and topped with cilantro and green onions. Served with jasmine rice on the side.
12. Tom Kha Kai
Coconut milk soup with lemongrass, galangal, kaffir lime leaves, and straw mushrooms.
20. Red Curry
Stir fried green bean, cabbage, onions, carrots, and broccoli in coconut red curry.
30. Chicken Lettuce Wrap
Chicken salad seasoned with lime juice, red bell pepper, green onions, cilantro, mint leaves, and rice powder. Served with lettuce on the side.
29. Steak Lettuce Wrap
Popular Thai traditional salad seasoned with lime juice, red bell pepper, green onions, cilantro, mint leaves, rice powder, and served with lettuce on the side.
24. Sweet And Sour
Stir fried pineapple,bell pepper,onion, baby corn with homemade sweet and sour sauce.
26. Pad Lawn
Stir fried mixed vegetables, onions, carrots, cabblage, green beans, broccoli, bell pepper, fresh mushrooms, and celery.
27. Pad Cashew Nut
Stir fried cashew nuts with water chestnut, onions, mushrooms, broccoli, and carrots.
28. Pad Ginger
Stir fried fresh ginger with celery, carrot, mushrooms, baby corn, and onions.
31. Pad Bai Kara Poa
Stir fried sweet basil dish with green beans, jalapeno, mushrooms, onions, and bell pepper.
33. Pad Thai
Stir fried rice noodles with egg and bean sprouts served with peanut and lemon on the side.
36. Lo Mein
Stir fried lo mein noodles with egg, bell pepper, green bean, broccoli, and carrots.